Island vibes percolating on Venice Ave.

Fresh-squeezed juice, mini donuts and good coffee. American breakfast and lunch favorites alongside Kreyol cooking, the island’s word for Creole: bold, bright, slow-simmered flavor from a small island where Indian, French, African and Chinese kitchens became one. The dishes we grew up on. Something for everybody, a few minutes from Venice Beach.

See the menu

What to order

Fresh-Squeezed Juice

$7. Squeezed in front of you.
Steak & Eggs

$18. The big breakfast. Six-ounce sirloin, two eggs your way, and Kreyol-style white beans.
Coconut French Toast

$12. Thick-cut bread soaked in vanilla and coconut milk. An island breakfast without the flight.
Coffee & Espresso

From $3. Sumatra drip, espresso pulled to order, lattes and masala tea.
Lox Salmon Bagel

$14. Smoked Norwegian salmon, cream cheese and capers on a toasted bagel. A classic, done right.
Smashed Avocado Toast

$14. Two eggs over smashed avocado on toasted multigrain. Add smoked salmon for $6.
Sweet Crêpes

$12. Banana, Nutella, peanut butter or honey, with a cup of fruit. Pick one, or don’t.
Pancakes

$10. Two large pancakes with a cup of fruit. The one the kids will point at.
Smash Burger

Smashed thin on a hot griddle for those crispy edges, with fries.
Philly Cheesesteak

Shaved steak, onions and melted cheese. Make it a Trifecta with soup and fries for $18.

The menu

Served 7am to 11am

SMASHED AVOCADO TOAST

BUILD YOUR OWN OMELET

EGGS & TOAST

A long dining table at Kafe Kreyol set with breakfast plates: coconut French toast, pancakes, steak and eggs, breakfast sandwiches and fresh fruit.

Something for everybody at the table.

Spiced, not spicy. Mauritian cooking is about flavor, not fire. Breakfast runs from coconut French toast and pancakes to steak and eggs with Kreyol-style white beans. Bring the friend who wants pancakes and the friend who wants the steak. Nobody settles.

Lunch starts at 11: smash burgers, Philly cheesesteaks and roti wraps. Make it a Trifecta with soup and a side salad or fries for $18.

See the full menu

From an island in the Indian Ocean to Venice Ave.

Indian · French · African · Chinese · One table

Mauritius is a small tropical island where Indian, French, African and Chinese cooks have shared kitchens for centuries. Creole is what grew out of that: one language, one culture, and a way of cooking that borrows from everyone at the table.

That’s the pantry we cook from: roti off the griddle, mine frite the way it’s made at home, and the American breakfast and lunch favorites you already love, made with the same care.

Opened October 2026. Come hungry →